{"version":"https://jsonfeed.org/version/1","title":"Chef Walter's Food Tours","home_page_url":"https://chefwaltersfoodtours.com","description":"Chef Walter's Food Tours","author":{"name":"Chef Walter's Food Tours"},"items":[{"id":"https://chefwaltersfoodtours.com/f/traveling-to-liguria","html_content":"

A guide to a formidable Italian Region.

","url":"https://chefwaltersfoodtours.com/f/traveling-to-liguria","title":"Traveling to Liguria","summary":"A guide to a formidable Italian Region.","date_modified":"2026-10-23T10:05:28Z"},{"id":"https://chefwaltersfoodtours.com/f/october-when-the-kitchen-becomes-warm","html_content":"

On chestnuts and wild mushrooms, the return of the braise, and why October is the month that finally gives the cook permission to slow down. There is a particular moment in October — it falls on a different day every yea...

","url":"https://chefwaltersfoodtours.com/f/october-when-the-kitchen-becomes-warm","title":"October. when the kitchen becomes warm","summary":"On chestnuts and wild mushrooms, the return of the braise, and why October is the month that finally gives the cook permission to slow down. There is a particular moment in October — it falls on a different day every yea...","date_modified":"2026-10-22T16:45:36Z"},{"id":"https://chefwaltersfoodtours.com/f/the-golden-legacy-of-quince","html_content":"

Every autumn, when I smell quince gently cooking, I am once again that young man in an Italian kitchen, watching patience and tradition turn gold into something that feeds the soul.

","url":"https://chefwaltersfoodtours.com/f/the-golden-legacy-of-quince","title":"The Golden Legacy of Quince","summary":"Every autumn, when I smell quince gently cooking, I am once again that young man in an Italian kitchen, watching patience and tradition turn gold into something that feeds the soul.","date_modified":"2026-10-16T10:02:10Z"},{"id":"https://chefwaltersfoodtours.com/f/put-down-the-garlic-press","html_content":"

The World’s Most Misunderstood Bulb

","url":"https://chefwaltersfoodtours.com/f/put-down-the-garlic-press","title":"Put Down the Garlic Press","summary":"The World’s Most Misunderstood Bulb","date_modified":"2026-10-13T11:20:46Z"},{"id":"https://chefwaltersfoodtours.com/f/la-cicerchia-legume","html_content":"

Cicerchia (Lathyrus Sativus), also called grass pea, chickling vetch, or Indian pea, is a hardy, ancient legume whose simple, angular seed sustained civilizations during severe droughts and famines, despite its hidden ne...

","url":"https://chefwaltersfoodtours.com/f/la-cicerchia-legume","title":"La Cicerchia Legume","summary":"Cicerchia (Lathyrus Sativus), also called grass pea, chickling vetch, or Indian pea, is a hardy, ancient legume whose simple, angular seed sustained civilizations during severe droughts and famines, despite its hidden ne...","date_modified":"2026-10-12T19:58:54Z"},{"id":"https://chefwaltersfoodtours.com/f/eating-in-october","html_content":"

The time when the kitchen becomes the warmest room.

","url":"https://chefwaltersfoodtours.com/f/eating-in-october","title":"Eating in October ","summary":"The time when the kitchen becomes the warmest room.","date_modified":"2026-10-12T19:47:16Z"},{"id":"https://chefwaltersfoodtours.com/f/campania-felix","html_content":"

This brief article traces Campania's history, from the ancient Greek settlements that cultivated its fertile lands and vineyards to the splendor of the Bourbon court; this southern Italian territory has absorbed influenc...

","url":"https://chefwaltersfoodtours.com/f/campania-felix","title":"Campania Felix","summary":"This brief article traces Campania's history, from the ancient Greek settlements that cultivated its fertile lands and vineyards to the splendor of the Bourbon court; this southern Italian territory has absorbed influenc...","date_modified":"2026-10-09T21:50:45Z"},{"id":"https://chefwaltersfoodtours.com/f/piedmont-a-traveler%E2%80%99s-guide-to-italy%E2%80%99s-culinary-kingdom","html_content":"

Piedmont rewards the curious traveler. Tucked into Italy's northwest corner, pressed against the Alps and bordering France and Switzerland, it feels distinctly different from the rest of the country—more continental, mor...

","url":"https://chefwaltersfoodtours.com/f/piedmont-a-traveler%E2%80%99s-guide-to-italy%E2%80%99s-culinary-kingdom","title":"Piedmont: A Traveler’s Guide to Italy’s Culinary Kingdom","summary":"Piedmont rewards the curious traveler. Tucked into Italy's northwest corner, pressed against the Alps and bordering France and Switzerland, it feels distinctly different from the rest of the country—more continental, mor...","date_modified":"2026-10-08T09:41:30Z"},{"id":"https://chefwaltersfoodtours.com/f/valle-d%E2%80%99aosta-a-traveler%E2%80%99s-guide-to-italy%E2%80%99s-alpine-frontier","html_content":"

Tucked into the northwestern corner of Italy, pressed against the borders of France and Switzerland, the Valle d'Aosta is unlike anywhere else in the country. It is Italy’s smallest region, yet it feels vast—hemmed in by...

","url":"https://chefwaltersfoodtours.com/f/valle-d%E2%80%99aosta-a-traveler%E2%80%99s-guide-to-italy%E2%80%99s-alpine-frontier","title":"Valle d’Aosta: A Traveler’s Guide to Italy’s Alpine Frontier","summary":"Tucked into the northwestern corner of Italy, pressed against the borders of France and Switzerland, the Valle d'Aosta is unlike anywhere else in the country. It is Italy’s smallest region, yet it feels vast—hemmed in by...","date_modified":"2026-10-05T10:16:20Z"},{"id":"https://chefwaltersfoodtours.com/f/tuscany-a-traveler%E2%80%99s-guide-to-italy%E2%80%99s-renaissance-heart","html_content":"

Tuscany is not simply a place you visit. It is a place you feel—in the golden light that falls across cypress-lined hills, in the cool stone of medieval piazzas, in the deep ruby of a glass of Chianti held at a table ove...

","url":"https://chefwaltersfoodtours.com/f/tuscany-a-traveler%E2%80%99s-guide-to-italy%E2%80%99s-renaissance-heart","title":"Tuscany: A Traveler’s Guide to Italy’s Renaissance Heart","summary":"Tuscany is not simply a place you visit. It is a place you feel—in the golden light that falls across cypress-lined hills, in the cool stone of medieval piazzas, in the deep ruby of a glass of Chianti held at a table ove...","date_modified":"2026-10-04T16:38:39Z"},{"id":"https://chefwaltersfoodtours.com/f/korean-cuisine-explored","html_content":"

Long ago, in the misty mountains of the Korean Peninsula, Buddhist monks carried their simple bowls into quiet temples carved from stone and cedar. In the fourth century, Buddhism first took root during the Three Kingdom...

","url":"https://chefwaltersfoodtours.com/f/korean-cuisine-explored","title":"Korean Cuisine Explored","summary":"Long ago, in the misty mountains of the Korean Peninsula, Buddhist monks carried their simple bowls into quiet temples carved from stone and cedar. In the fourth century, Buddhism first took root during the Three Kingdom...","date_modified":"2026-10-02T09:33:46Z"},{"id":"https://chefwaltersfoodtours.com/f/the-florentine-queen-who-invented-french-cuisine","html_content":"

Italy's Greatest Export

","url":"https://chefwaltersfoodtours.com/f/the-florentine-queen-who-invented-french-cuisine","title":"The Florentine Queen Who Invented French Cuisine","summary":"Italy's Greatest Export","date_modified":"2026-10-01T19:38:50Z"},{"id":"https://chefwaltersfoodtours.com/f/the-rudest-thing-about-travelers","html_content":"

It's probably not a good idea to say everything you're thinking out loud, whether you have thoughts on cultural traditions, currency, food, entertainment, and more.

","url":"https://chefwaltersfoodtours.com/f/the-rudest-thing-about-travelers","title":"The Rudest Thing About Travelers","summary":"It's probably not a good idea to say everything you're thinking out loud, whether you have thoughts on cultural traditions, currency, food, entertainment, and more.","date_modified":"2026-09-29T16:46:22Z"},{"id":"https://chefwaltersfoodtours.com/f/foods-you-wont-find-in-italy","html_content":"

Foods you will not find on my tours.

","url":"https://chefwaltersfoodtours.com/f/foods-you-wont-find-in-italy","title":"Foods you won't find in Italy","summary":"Foods you will not find on my tours.","date_modified":"2026-09-29T16:45:44Z"},{"id":"https://chefwaltersfoodtours.com/f/dont-waste-stale-bread","html_content":"

So next time you find a loaf of bread that’s gone stale, don’t think of it as a loss. Consider it a chance to connect with centuries of Italian traditions.

","url":"https://chefwaltersfoodtours.com/f/dont-waste-stale-bread","title":"Don't Waste Stale Bread","summary":"So next time you find a loaf of bread that’s gone stale, don’t think of it as a loss. Consider it a chance to connect with centuries of Italian traditions.","date_modified":"2026-09-27T09:07:07Z"},{"id":"https://chefwaltersfoodtours.com/f/touring-puglia","html_content":"

Food and culture tours throughout regional Italy, designed to immerse travelers inSalento. Anyway, in Salento, Italians live their lives as Italians.

","url":"https://chefwaltersfoodtours.com/f/touring-puglia","title":"Touring Puglia ","summary":"Food and culture tours throughout regional Italy, designed to immerse travelers inSalento. Anyway, in Salento, Italians live their lives as Italians.","date_modified":"2026-09-26T10:38:07Z"},{"id":"https://chefwaltersfoodtours.com/f/tomato-relish-tutorial","html_content":"

Making a batch is one of the most satisfying

","url":"https://chefwaltersfoodtours.com/f/tomato-relish-tutorial","title":"Tomato Relish Tutorial","summary":" Making a batch is one of the most satisfying ","date_modified":"2026-09-24T00:15:10Z"},{"id":"https://chefwaltersfoodtours.com/f/culinary-tourism-meaning","html_content":"

Culinary tourism is a growing trend in the travel industry, where people travel specifically to experience new and authentic cuisines worldwide. It is an exciting, unique way to explore different cultures and traditions ...

","url":"https://chefwaltersfoodtours.com/f/culinary-tourism-meaning","title":"Culinary Tourism Meaning ","summary":"Culinary tourism is a growing trend in the travel industry, where people travel specifically to experience new and authentic cuisines worldwide. It is an exciting, unique way to explore different cultures and traditions ...","date_modified":"2026-09-23T10:43:43Z"},{"id":"https://chefwaltersfoodtours.com/f/umbria-a-travelers-guide-to-italys-green-heart","html_content":"

Tucked between Tuscany, Lazio, and Le Marche, the region of Umbria is often called the “Green Heart of Italy” for good reason. It is a land of rolling hills, medieval hill towns, and oak forests that stretch as far as th...

","url":"https://chefwaltersfoodtours.com/f/umbria-a-travelers-guide-to-italys-green-heart","title":"Umbria: A Traveler's Guide to Italy's Green Heart","summary":"Tucked between Tuscany, Lazio, and Le Marche, the region of Umbria is often called the “Green Heart of Italy” for good reason. It is a land of rolling hills, medieval hill towns, and oak forests that stretch as far as th...","date_modified":"2026-09-22T10:41:47Z"},{"id":"https://chefwaltersfoodtours.com/f/the-italian-longevity-formula","html_content":"

Italy ranks among the world's longest-lived nations, with an average life expectancy of about 83–84, thanks largely to the Mediterranean lifestyle often celebrated in Italy.

","url":"https://chefwaltersfoodtours.com/f/the-italian-longevity-formula","title":"The Italian Longevity Formula","summary":"Italy ranks among the world's longest-lived nations, with an average life expectancy of about 83–84, thanks largely to the Mediterranean lifestyle often celebrated in Italy.","date_modified":"2026-09-21T21:26:37Z"},{"id":"https://chefwaltersfoodtours.com/f/savoring-italy-culinary-adventures-await","html_content":"

Beyond the Tourist Trail:

","url":"https://chefwaltersfoodtours.com/f/savoring-italy-culinary-adventures-await","title":"Savoring Italy: Culinary Adventures Await","summary":"Beyond the Tourist Trail:","date_modified":"2026-09-21T21:26:08Z"}]}