About our Tours

A Day with Chef Walter: A Personal Immersion in Culinary Tourism

Forget everything you know about  typical group tours. A day with Chef Walter is not an itinerary; it’s an  immersion. It’s a carefully woven tapestry of flavor, history, and  human connection, designed to reveal the true soul of the Italian  regions far from the crowded piazzas and souvenir shops.

Your  day begins not with a blaring microphone on a large bus, but with the  warm welcome of a local espresso in a centuries-old café, where the  barista knows every customer by name. As you sip your coffee, Chef  Walter introduces the day’s journey, framing it with the rich history  and culture of the region. He doesn't just tell you what you're eating;  he tells you the story of the land that produced it, the generations of  families who have perfected their craft, and the traditions that make  each bite meaningful.

The morning's exploration might lead to a visit to a sustainable, family-owned winery,  tucked away on a sun-drenched hillside unseen from the main road. Here,  you’ll walk the vineyards with the vintner before a private tasting in  their cellar. This is followed by an encounter with a passionate artisanal cheese maker, where you’ll witness the delicate process and taste a ricotta so fresh it’s still warm.

The true magic happens when we roll up our sleeves. During the tours, participants will be offered exclusive cooking classes with Emmy Winner Chef Walter and resident chefs. These are not simply demonstrations, but hands-on experiences in a  rustic kitchen or a dedicated farmhouse. Using the very ingredients  you’ve discovered that day—the vibrant tomatoes, the fragrant olive oil,  the fresh cheese—you will learn to transform them into timeless  regional dishes under the guidance of masters. It’s the ultimate  connection between the land and the table.

Lunch  then becomes a triumphant feast of your own creation, shared alongside  new friends. The afternoon unfolds with a visit to a master pastry chef in a hidden bottega, where you'll savor creations based on recipes passed down through generations.

This is the essence of Chef Walter’s hand-crafted tours. His philosophy is a commitment to allowing the discovery of unique locations, removed from the everyday tourist attraction. He bypasses the commercial and curates access to the authentic, showcasing Italy at its purest and most authentic manner.

Every tour is a unique creation, completely different from a typical corporate tour.  It’s an intimate, personal journey for those who seek not just to see  Italy, but to taste its history, feel its culture, connect with its  passionate artisans, and ultimately, bring its flavors home. This isn't a  tour; it's a revelation.

Join us!