Chef Walter's Golf + Food Tour

Puglia Par & Cuisine 2026: A Curated Journey of Golf, Gastronomy, and Grace

Arrival: Bari International Airport (BRI)
Dates: October 16 - 23, 2026
Your Guides: Your personal driver, Sheila, and acclaimed Chef Walter will be waiting  at the arrivals terminal to welcome you, setting the tone for a week of  seamless luxury and culinary excellence.

Journey to Your Sanctuary: Relax in comfort as you are chauffeured one hour south, where the  sun-drenched landscape of the Fasano region (Province of Brindisi) will  be your home—a land where ancient olive groves meet the sparkling  Adriatic Sea.

Your 8-Day Itinerary: A Tapestry of Taste and Sport

Day 1: Friday, October 16, 2026 – La Dolce Vita Begins
A  warm welcome awaits as you check into our handpicked hotel, your  luxurious base for the week. Settle in and join us for a sparkling Welcome Cocktail, where you’ll mingle with fellow travelers. The evening unfolds with a sumptuous Welcome Dinner,  a preview of Puglia's culinary riches. A brief orientation will unveil  the wonders to come, leaving you brimming with anticipation.

Day 2: Saturday, October 17 – Fairways & Fairy Tales
After  breakfast, we depart for your first round of golf on a championship  course. Play until 1:30 PM, followed by a well-earned lunch. The  afternoon is yours to relax or explore at leisure. At 5 PM, we journey  to the UNESCO World Heritage site of Alberobello. Wander through a mesmerizing landscape of iconic trulli houses, feeling as though you've stepped into a fairy tale. Your day  culminates with a magical dinner nestled among these ancient stone  structures, paired with exceptional local wines.

Day 3: Sunday, October 18 – Ancient Stones & Vintage Vines (Matera)
Today, we venture into the neighbouring region of Basilicata to discover the awe-inspiring city of Matera, a UNESCO site famed for its ancient Sassi cave dwellings. A guided History and Culture Walk reveals millennia of history etched into the stone. Enjoy lunch and  free time to absorb the haunting beauty. Later, we return to Puglia for  an unforgettable evening at Monsignore Winery in Pezze di Greco. Indulge in a tasting of robust wines and golden  olive oil, accompanied by artisan foods. The evening is then free for  you to savor the memories.

Day 4: Monday, October 19 – Swing, Sip & Simmer
Embrace  another glorious morning on the links with a second round of golf until  1:30 PM. After lunch and a leisurely break, the focus shifts from the  green to the grape with an exclusive Wine Tasting. As the afternoon mellows, don your apron for an immersive Cooking Class with a local culinary expert. Learn the secrets of Pugliese cuisine—from crafting perfect orecchiette pasta to preparing classic sauces—before enjoying the delicious fruits of your labour for dinner.

Day 5: Tuesday, October 20 – The White City & The Sommelier's Table
After breakfast, we depart for Ostuni,  the "White City," cascading down a hilltop with dazzling beauty. A  guided walk through its labyrinthine streets reveals panoramic sea views  and hidden piazzas. The afternoon is dedicated to refined taste at a  curated Wine & Olive Oil Tasting led by renowned Sommelier Stefano Semerano.  He will guide your palate through Puglia's finest vintages and oils,  complemented by gourmet bites. Return to the hotel to refresh before an  elegant dinner in nearby Fasano.

Day 6: Wednesday, October 21 – Master Your Game & Your Plate
Answer  the call of the course for your third round of golf, perfecting your  swing until 1:30 PM. Following lunch and respite, we continue our  oenological education with another sophisticated Wine Tasting. The day's finale is a second hands-on Cooking Class,  where you'll delve deeper into the region's culinary heritage, ensuring  you return home not just with memories, but with the skills to recreate  them.

Day 7: Thursday, October 22 – The Florence of the South & A Fond Farewell (Lecce)
Our final cultural excursion takes us to Lecce, the "Florence of the South." A guided History and Culture Walk showcases the city's breathtaking Baroque architecture, carved from the  local golden stone. Enjoy lunch and free time to explore the elegant  shops and cafes. We return to the Masseria for a final respite before  our Gala Farewell Dinner. Toast to an unforgettable week of camaraderie, conquest, and cuisine under the Puglian stars.

Day 8: Friday, October 23 – Arrivederci Puglia
After  a final leisurely breakfast, savor the last moments of Puglian  sunshine. According to your flight schedules, you will be chauffeured to  Bari Airport for your journey home, carrying with you the warmth of  Italy and a lifetime of exquisite memories.