Italy through the eyes and palate of a chef

Become our ambassadors and be rewarded

A culinary ambassador in Chef Walter's sustainable culinary tourism program represents and  promotes a particular region's cultural, historical, and gastronomic  heritage. The role involves guiding participants through immersive  culinary experiences that reflect Chef Walter's sustainability  philosophy, authenticity, and deep connection to local food traditions.

Chef Walters ambassadors emphasize:

1. Sustainability:  Highlighting responsible and ethical food practices, including sourcing  local, seasonal, and organic ingredients, as well as supporting  small-scale farmers, vintners, and food artisans.
2. Cultural Preservation:  Offering insights into the history, customs, and traditions of the  local cuisine, ensuring that participants gain a meaningful  understanding of the cultural context behind each dish.
3. Hands-on Learning:  Participants will be engaged in cooking classes, farm visits, and wine  tastings, where they can learn traditional techniques and appreciate the  craft involved in making authentic regional food.
4. Promoting Lesser-Known Locations:  Exploring destinations often overlooked by tourists, focusing on  regions that maintain their culinary roots and offer unique, local  experiences.

Our  culinary ambassador's role goes slightly beyond suggesting our tours—it  includes educating and inspiring people to appreciate and respect the  food, history, and culture of the regions they visit while promoting  sustainability.

Details

You  can become our brand ambassador with an online presence, such as a  blog, social media, website, or store. Although these features are not  mandatory, they would significantly help.

Please spread the word about our social and culinary tourism tours. 

For  every person you inspire to book a trip, you will receive $100 in cash,  cooking class credit, or a credit toward one of your travel  destinations with us. 

Your land package is free if you can bring 16 people (minimum) on a Chef Walters tour!