Chef Walter's Nuptial Concierge

Our new services

Indulge  in the romance of Italy with Chef Walter’s Tours, now offering  exclusive wedding planner services to the country’s most enchanting  destinations! Imagine saying “I do” in the heart of Tuscany,  on the  breathtaking Amalfi Coast, or even in the world’s largest museum—Italy  itself, where every corner exudes timeless beauty. 

Our  bespoke wedding packages ensure a seamless, magical experience,  blending luxury, culture, and unparalleled culinary delights crafted by  Chef  Walter. Whether you envision an intimate vineyard ceremony or a  grand celebration under the Tuscan sun, we’ll bring your dream wedding  to life. For a free quote and details on creating your perfect day in  Italy’s most romantic settings, contact us today—love stories begin  here! 

Call us at 401. 480.4963 / feedback@chefwalter.com

Your Guide: Chef Walters – part culinary maestro, part historian, part storyteller.  With a well-worn leather satchel and an infectious passion for "food as  memory," he doesn't just lead tours; he orchestrates immersive  experiences.

The Premise: "We are not just tasting food," he would begin, his voice a warm, low  rumble as the group gathers in a sun-drenched piazza in Lecce. "We are  tasting history. We are searching for the echoes of a community that  shaped this land's very soul, then was forced into silence. Their story  is baked into the bread, preserved in the olives, and hidden in the  labyrinthine streets of the centro storico.".

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Savor Lyon: A Taste of Ancient Appetites

Prepare for a journey to the undisputed culinary capital of France! Lyon isn't just a city; it's a delicious obsession, built on 2,000 years of history and a passion for the good life.

You’ll wander through secret passageways called traboules, following in the footsteps of Roman emperors and Renaissance silk traders. But the real treasure lies in the legendary bouchons—cozy, family-run bistros where you’ll feast on silky chicken liver mousse and savory poulet aux écrevisses.

And what’s a feast without the perfect pour? We’ll venture into the sun-drenched vineyards of Beaujolais and the golden slopes of the Côtes du Rhône. Sip vibrant, gluggable Gamay beside the winemaker and discover majestic Syrahs in ancient cellars.

This  is more than a tour; it's an immersion into the very soul of French  gastronomy. Come with an appetite for adventure, history, and  unforgettable flavors.

Your table in Lyon is waiting. Are you ready to taste history?

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Sample daily timeline structure

• 8:00 AM: Breakfast at the Masseria (traditional fortified farmhouse accommodation).
• 8:45 AM: Transfer to the golf course.
• 9:30 AM - 1:30 PM: Tee-off and morning round of golf (18 holes).
• 1:30 PM - 3:00 PM: Post-golf lunch at or near the golf club. Light, refreshing, and social.
• 3:00 PM - 5:30 PM: Return to Masseria for relaxation (pool, nap) OR begin the afternoon culinary/culinary-art activity.
• 5:30 PM - 7:30 PM: Culinary Experience (e.g., wine tasting, cheese farm visit, pasta making).
• 8:30 PM: Evening aperitivo followed by a leisurely dinner at a pre-vetted, exceptional restaurant.
• 10:30 PM+: Return to accommodation or optional late-night stroll in a historic center.
• Inquire feedback@chefwalter.com

The Hapsburg & Adriatic Triangle: A Food & Wine Tour of Trieste, Croatia & Slovenia

Trieste to the Karst: Where the Alps Meet the Adriatic
Concept: This journey explores one of Europe's most fascinating cultural  crossroads. We trace the legacy of the Austro-Hungarian Empire through  its coffee, wine, and cuisine, moving from the grand cafes of Trieste to  the seafood taverns of the Croatian coast and the rustic farmhouses of  the Slovenian Karst.

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The Soul of the Mezzogiorno: A Culinary Odyssey to Calabria, Italy's Untamed Edge

This  is a journey to the very tip of the boot, to a land of wild, dramatic  beauty and fierce, proud traditions. Calabria is not for the timid  traveler. It is the deep south of the deep south—the Mezzogiorno in its most potent, unfiltered, and breathtaking form. With Chef Walter  as your guide, you will venture beyond the postcard to discover a  region where the food is fiery, the history is written in ancient ruins  and ghost villages, and the culture is as rugged and beautiful as its  coastline.

The Philosophy: Where the Mountains Meet the Sea

Chef  Walter believes Calabria’s soul is defined by its dramatic geography:  the wild, wolf-haunted forests of the Sila and Aspromonte massifs plunge  directly into the crystal-clear Tyrrhenian and Ionian Seas. This tour  is a journey through this vertical landscape, exploring how isolation  and a history of conquest have forged a culture of incredible resilience  and a cuisine that is bold, preservative, and explosively flavorful.

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Chef Services on Luxury Yachts

Indulge in a Michelin-Starred Dining Experience at Sea with Master Chef Walter Potenza

Elevate your luxury yacht charter with world-class private chef services by internationally acclaimed Master Chef Walter Potenza—a Food Network champion, triple Master Chef titleholder, and recipient of prestigious culinary awards from global institutions.

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Nestled on a  sun-drenched hill overlooking the sea, "L’Orso e l’Ape" (The Bear and  the Bee) is the realization of a dream for Cinzia and Salvatore. After  many years in the hospitality industry, they fell in love with the  Abruzzo region and the charming town of Giulianova, where they chose to  build their welcoming B&B.
Surrounded  by the vineyards of Podere Colle San Massimo, their beautiful wooden  structure houses six cozy rooms, offering a perfect blend of rustic  charm and comfort. Here, Cinzia—affectionately known as "the Bee"—is  ready to welcome you for a relaxing getaway in a truly unique setting.
Perfectly  positioned in central Italy, you are just a ten-minute journey from  golden, sandy beaches and only forty minutes from the breathtaking peaks  of the Gran Sasso mountains.

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