Chef Walter's Food Writers Tours

Food Writers Workshop Tour

Join  Chef Walter Potenza on an exclusive five-day food writers tour and  workshop, where we'll uncover Italy's hidden culinary treasures  together. Say goodbye to the typical tourist paths as we venture into  off-the-beaten-track villages and the enchanting cities of Teramo and  Atri, where culinary wonders await.

Prepare  to immerse yourself in a world of regional specialties, from the iconic  spaghetti alla chitarra to the savory delights of timballo with  crespelle (crepes), locally crafted pasta, fresh seafood, and heavenly  pastries. Each day will be a blend of indulging your palate and honing  your writing skills through immersive food writing classes led by Chef  Walter himself.

In  our workshop, "Finding Voice in Food Writing," discover your unique  style whether you're a novice looking to enter the gastronomy world, a  seasoned pro refining your craft, or simply an enthusiast documenting  your culinary adventures. Expect lively discussions, constructive  feedback sessions, and opportunities to share your work within a  supportive community.

Feel free to bring a partner equally passionate about Italian cuisine and wine to share the region's culinary delights.

Our  journey unfolds in the stunning landscape of the Adriatic shores,  guided by native Chef Walter Potenza, known for its meticulously curated  culinary experiences. Our home base will be the charming coastal town  of Giulianova, boasting vibrant architecture, inviting beaches, and many  delightful eateries and shops.

Here's a glimpse of what our itinerary holds:

The  fee for this unforgettable experience is $3850 per person for double  occupancy (with a $600 supplement for single occupancy). It covers  workshop sessions, all meals, six-night accommodations, transportation,  excursions, a hands-on cooking class, and more. 

Please  note that airfare to Italy and airport transfers are not included.  Also, this itinerary involves moderate physical activity and may not be  suitable for those with mobility limitations.

Indulge  your senses, ignite your creativity, and join Chef Walter Potenza on a  culinary escapade through Italy's flavors. This experience is tailored  for discerning food enthusiasts and passionate writers like yourself.

Your Italian Culinary Escape 

Charming  Rustic Farmhouse: Our home away from home will be a picturesque rustic  farmhouse in the Italian countryside. Wake up to breathtaking views, the  aroma of fresh herbs, and the promise of a day filled with culinary  delights.

Market Adventures: Together,  we'll venture into quaint villages and borgos, exploring local markets  bursting with vibrant produce, artisanal cheeses, and the finest  ingredients Italy has to offer. It's your chance to shop like a local  and connect with the heartbeat of Italian cuisine.

Cooking with the Locals: The heart of our tour lies in cooking alongside resident chefs and the  true guardians of ancient recipes – the mothers of Italy. You'll learn  the time-honored techniques and secrets passed down through generations,  infusing your dishes with the authentic flavors of Italy.

Daily Culinary Creations: Each Day, we'll gather in our kitchen to transform our market finds  into exquisite Italian dishes. From handmade pasta to delectable  desserts, you'll have to handcraft every course of our unforgettable  meals.

Wine Tasting in Vineyard Bliss: Our culinary adventures extend beyond the kitchen. Enjoy exclusive wine  tastings amid scenic vineyards, where you'll sip on the finest Italian  wines and learn the art of wine pairing.

Explore Enchanting Villages: Discover the charm of Italy's quaint villages, historic borgos, and  hidden gems. We'll stroll through cobblestone streets, visit ancient  landmarks, and savor the magic of Italy's rich history.

A Culinary Community: Connect with fellow participants who share your passion for food and  travel—bond over shared experiences, stories, and laughter, creating  memories that will last a lifetime.

No experience necessary:

Whether you're a seasoned chef or a culinary novice, our tours are designed to cater to all skill levels. They are all hands-on immersion.

Take  the chance to experience Italy authentically and unforgettable. Join  Chef Walter's Cooking Tours to Italy and become part of a culinary  adventure that celebrates tradition, culture, and the joy of sharing a  meal.

Ready to savor the flavors of Italy, one unforgettable dish at a time? Reserve your spot today:

For questions, feel free to:

Call 401.273.2652 or email carmela@chefwalter.com 

PROGRAM
Seven-day journey to Abruzzo, Italy

Six nights' accommodation in double occupancy

Five days of intensive courses
Twenty hours of cooking lessons. (4 hours per Day)

Food, Wineries, Olive Oil Mills, Artisans, Cheese-makers, Bakeries, and more!

History and Culture bonus
Daily Excursions....and much more!
 

A typical day includes breakfast  in the morning, followed by traveling to a nearby city or town to  purchase the necessary ingredients for a five-course meal; back in the  kitchen, we begin our daily orientation and work on our menu. An  estimated cooking class will last 3 hours. We will then sit down and  enjoy our food creations with local wines, olive oil, and rustic breads.  After lunch, you can take a break or enjoy sightseeing alone or in  company. Your evenings are free to explore restaurants, shops, and other personal activities. 

The  prepared meals will reflect the classic "Italian meal structure" of one  appetizer, one first course (pasta, risotti, grains, etc.), one main  course (secondo), Vegetables, and dessert. 

Each Day, the participants will taste different wines, olive oils, and cheeses.

Allergies are addressed with Chef Walter for proper modifications. 

One Day dedicated to seafood

One Day dedicated to first courses (pasta, risotto, grains, soups)

One Day is dedicated to meat proteins, games, and other things.

One Day dedicated to legumes, vegetables, and tubers

One Day dedicated to fruit, sweets, dessert, and cheeses.